Nutritional & Composition Analysis

Why Choose Us for Nutritional & Composition Analysis?

Consumers and regulators increasingly expect transparent, accurate, and reliable food labeling. Our experienced specialists and advanced laboratory capabilities provide comprehensive analytical services to help organizations validate nutritional declarations, ingredient composition, and product claims while meeting national and international food labeling requirements.

Our services provide:

• Comprehensive Nutritional Analysis for packaged foods, beverages, ingredients, and dietary products.
• Accurate Composition Testing to verify ingredient content and product specifications.
• Food Label Verification to support compliant nutrition facts panels and ingredient declarations.
• Regulatory Compliance Support for domestic and international food labeling regulations.
• Independent Laboratory Analysis using validated analytical methods and internationally recognized standards.
• Reliable Technical Reports with accurate analytical results to support product registration and market access.
• Customized Testing Programs tailored to product type, target market, and regulatory requirements.

We believe nutritional and composition analysis is more than a labeling requirement -- it is essential for product quality, regulatory compliance, consumer trust, and brand integrity.

What is Nutritional & Composition Analysis?

Nutritional & Composition Analysis is the laboratory evaluation of food products to determine their nutritional values, ingredient composition, and chemical characteristics. The results are used to prepare accurate nutrition labels, verify product claims, demonstrate compliance with food regulations, and support quality assurance programs.

Our Nutritional & Composition Analysis Services help organizations:

• Verify nutritional information for food labels.
• Confirm ingredient composition and product specifications.
• Support health, nutrition, and marketing claims.
• Meet national and international food labeling requirements.
• Improve product consistency and quality control.
• Reduce the risk of labeling errors, regulatory non-compliance, and product recalls.
• Enhance consumer confidence and market acceptance.

Our Nutritional & Composition Analysis Capabilities

We provide laboratory testing for a comprehensive range of nutritional and compositional parameters, including:

• Energy (Calories)
• Protein
• Total Fat, Saturated Fat, and Trans Fat
• Carbohydrates
• Sugars and Added Sugars
• Dietary Fiber
• Moisture Content
• Ash Content
• Sodium and Salt
• Vitamins
• Minerals
• Cholesterol
• Fatty Acid Profile
• Amino Acid Profile
• Meat, Fish, and Dairy Content Verification
• Food Additives and Preservatives
• Ingredient Composition and Product Authenticity

Our laboratory services support compliance with internationally recognized food safety and labeling standards, including ISO/IEC 17025, Codex Alimentarius, ISO 22000, HACCP, FSSC 22000, BRCGS, IFS, and applicable national and international food labeling regulations.